Career In The Hospitality Industry Is A Solid Choice

As young people decide what they "want to be" later in life they may consider working in the hospitality industry. One such person, Macie Porter, is now a teacher in DeFuniak Springs but worked at Shunk Gulley Oyster Bar while choosing her path in life.

Macie recently invited George Barnes, Shunk Gulley's Director, to explain why the Food and Beverage industry can be a great place to start any career. In fact; Lin-Manuel Miranda, Pharrell Williams, Nicki Minaj, Barack Obama and Pink are just a few who started in the industry.

The diversity in a restaurant provides a great set of skills for the future. Young people should consider working in the food and beverage service industry because it provides valuable life skills like customer service, teamwork, time management, adaptability, and problem-solving, all while offering flexible schedules, potential for career advancement within the industry, and a practical learning environment that can prepare them for future jobs across various sectors.

Develops essential soft skills:

Constant interaction with customers teaches effective communication, active listening, and the ability to handle diverse personalities, which are crucial in any career path.

• Improves multitasking ability:
• Juggling multiple orders, managing tables, and attending to customer needs simultaneously enhances multitasking skills. 
• Builds teamwork and collaboration:
• Working in a restaurant requires seamless coordination with colleagues, fostering teamwork and the ability to collaborate effectively. 
• Time management practice:
• Meeting deadlines for food service is critical, which helps young people develop strong time management skills. 
• Problem-solving experience:
• Unexpected situations with customers or orders provide opportunities to practice quick thinking and problem-solving. 
• Flexible scheduling:
• Many food service jobs offer flexible hours, which can accommodate school schedules or other commitments. 
• Career progression potential:
• Starting as a server or busser can lead to management positions within a restaurant, or open doors to related industries like hospitality or catering. 
• Early exposure to the workforce:
• Working in a restaurant can provide valuable early work experience, teaching basic work ethics and professionalism. 
• Potential for personal growth:
• Learning to handle pressure, manage customer expectations, and adapt to changing situations can build confidence and resilience.

George Barnes has taught these skills to future leaders who may move on to different careers but he is always supportive of their paths. Just as he was at Career day with Macie Porter.